Hot Sauce Explorer
Generated single whole pineapple on a gray tabletop
Locally generated from published details; not a photograph of the premises or packaging.

Barbaro Mojo — Hot Sauce in Greater Miami, FL

Miami hot sauce guide

The press kit lists Barbaro Mojo as founded in November 2020 in Miami, Florida. The about page says on Noche Buena in 2015 his son Kevin wanted more heat, which started the first unofficial batch. The awards page lists Piñazo with the Grand Prize for Product Packaging at the Scovie Awards. The Piñazo page describes tropical and bright flavor, with pineapple mojo up front and Carolina Reaper underneath.

  • The home page says Barbaro Mojo is a Cuban hot sauce from Miami.
  • The about page is titled About Barbaro Mojo: Cuban Hot Sauce from Miami.
  • The press kit lists Barbaro Mojo as founded in November 2020 in Miami, Florida.
  • The press kit says Barbaro Mojo was born in Miami and is rooted in Cuban flavor.
  • The awards page says every bottle is handcrafted in small batches in Miami on a Cuban mojo base.
  • The how-it-is-made post says the sauce is made in small batches in Miami.
  • The Miami hot sauce site says every bottle is still hand-bottled in small batches in the city since founding in Miami in November 2020.
  • The retailers page lists Bodega Ortega at 2859 Bird Ave Ste 1L, Miami, FL 33133 as a retailer.
  • The Miami hot sauce site says Bodega Ortega at 2859 Bird Ave Ste 1L in Coconut Grove stocks the lineup.
  • The Miami hot sauce site says Chug's Diner in Coconut Grove keeps the sauce on the table.
  • The Miami hot sauce site says orders ship from Miami to every US state.
  • The Miami hot sauce site footer lists Barbaro Mojo LLC in Miami.
  • The founder is Mario Cruz.
  • The press kit lists Kevin Cruz and Ali Cruz alongside Mario Cruz in 2021.
  • The about page says Mario Cruz hosts an annual Noche Buena pig roast for friends and family.
  • The about page says on Noche Buena in 2015 his son Kevin wanted more heat, which started the first unofficial batch.
  • The about page says the first batch went into an empty soda bottle for anyone who wanted to eat spicy pork.
  • The about page says that on Noche Buena of 2019 they made a tiny batch of 100 bottles as gifts.
  • The about page says the lockdown gave them time to plant their own pepper garden.
  • The about page says the name Bárbaro comes from Mario's date of birth and the feast of Santa Barbara.
  • The how-it-is-made post says the whole year of production is about 6,000 bottles.
  • The how-it-is-made post says the sauces use no garlic powder, onion powder, pepper extract or natural flavor.
  • The how-it-is-made post says Barbaro Mojo makes its own mojo criollo, a sour orange and garlic marinade.
  • The awards page says Barbaro Mojo has earned seventeen honors across seven competitions.
  • The awards page lists Piñazo with the Grand Prize for Product Packaging at the Scovie Awards.
  • The awards page lists Barbaro Mojo as the 19th Best Small-Batch Hot Sauce Company worldwide at Old Boney Mountain.
  • The awards page lists Piñazo with 1st Place People's Choice at Jungle Jim's Weekend of Fire.
  • The awards page lists El Havanero with 1st Place, Best Latin Hot Sauce at the International Flavor Awards.
  • The awards page lists Jalabáo with Best Hot Sauce, Mild category at the Golden Chile Awards.
  • The awards page lists Matanza with 2nd Place, Commercial Bottlers Pepper Sauce at The Austin Chronicle Hot Sauce Festival.
  • The shipping policy says all orders are processed within 1 to 2 business days.
  • The heat guide says Jalabáo is jalapeño-based and garlic-forward.
  • El Havanero lists tomatoes, habanero peppers, sweet onion, distilled vinegar, red bell pepper, mojo criollo, garlic, salt, spices and xanthan gum.
  • The El Havanero page lists habanero.
  • The product page lists El Havanero at 5170 SHU.
  • El Havanero lists a size of 5 oz.
  • The El Havanero page describes garlic-forward and citrus-forward flavor, with sour-orange mojo criollo and roasted garlic framing the habanero.
  • The El Havanero page suggests tacos, chicken wings, chili, burgers, stews and eggs.
  • The El Havanero page says it is vegan and gluten-free with no high-fructose corn syrup and no extracts.
  • The El Havanero page says it won 1st Place, Best Cuban Hot Sauce at Old Boney Mountain 'Hot Summer Night'.
  • The El Havanero page says the 5 fl oz bottle is hand-bottled in small batches in Miami.
  • Piñazo lists onions, yellow tomatoes, pineapple juice, pineapple, distilled vinegar, Fresno peppers, habanero peppers, yellow bell pepper, garlic, salt, Carolina Reaper peppers and spices.
  • The Piñazo page lists Fresno, habanero and Carolina Reaper.
  • The product page lists Piñazo at 2370 SHU.
  • Piñazo lists a size of 5 oz.
  • The Piñazo page describes tropical and bright flavor, with pineapple mojo up front and Carolina Reaper underneath.
  • Jalabáo lists distilled vinegar, jalapeño peppers, tomatoes, sweet onion, green bell pepper, mojo criollo, garlic, salt, lemon juice, spices and xanthan gum.
  • The Jalabáo page lists jalapeño.
  • The product page lists Jalabáo at 1992 SHU.
  • Jalabáo lists a size of 5 oz.
  • The Jalabáo page describes citrus-forward and garlic-forward flavor over a grassy green-jalapeño base.
  • The Jalabáo page suggests roast pork, tacos, grilled chicken, baked or fried fish and salads.
  • Best Day Ever lists mango, tomatoes, habanero peppers, onions, distilled vinegar, yellow bell peppers, mojo criollo, garlic, salt, Carolina Reaper peppers, spices and xanthan gum.
  • The Best Day Ever page lists habanero and Carolina Reaper.
  • The product page lists Best Day Ever at 4470 SHU.
  • Best Day Ever lists a size of 5 oz.
  • The Best Day Ever page says mango and sour-orange mojo lead the way, with habanero and Carolina Reaper heat behind.
  • The Best Day Ever page suggests tacos, fried rice, chicken wings, chili, deviled eggs, stews and eggs.
  • Matanza lists tomatoes, habanero peppers, sweet onion, distilled vinegar, red bell pepper, mojo criollo, garlic, salt, Carolina Reaper peppers, spices and xanthan gum.
  • The Matanza page lists habanero and Carolina Reaper.
  • The product page lists Matanza at 6500 SHU.
  • Matanza lists a size of 5 oz.
  • The Matanza page describes garlic-forward and citrus-forward flavor framing a Carolina Reaper punch with the sour-orange mojo base.
  • The Matanza page suggests a marinade for grilled meats, a few drops on tacos, chili, stews and eggs.

FAQ

Where can I buy Barbaro Mojo?

The retailers page lists Bodega Ortega at 2859 Bird Ave Ste 1L, Miami, FL 33133 as a retailer. The Miami hot sauce site says orders ship from Miami to every US state. The shipping policy says all orders are processed within 1 to 2 business days.

What peppers does Barbaro Mojo use?

Barbaro Mojo lists habanero in El Havanero. Barbaro Mojo lists Fresno, habanero and Carolina Reaper in Piñazo. Barbaro Mojo lists jalapeño in Jalabáo. Barbaro Mojo lists habanero and Carolina Reaper in Best Day Ever.

How hot is Barbaro Mojo?

Jalabáo: 1992 SHU. Piñazo: 2370 SHU. Best Day Ever: 4470 SHU. El Havanero: 5170 SHU. Matanza: 6500 SHU.

Related