Know your city's heat.

City hot sauce guides built sauce by sauce from each maker's own published information — pepper base, heat level, bottle price, where to buy it locally. No review scraping, no invented tasting notes.

  • Editorial photo: ripe orange habanero peppers on a wooden board
    Habanero
  • Editorial photo: glass fermentation jar with sliced peppers and brine
    Fermentation
  • Editorial photo: three unlabeled glass hot sauce bottles on a shelf
    Small batch

The Pepper Index

Weekly tracked retail prices for fresh jalapeño, serrano, and habanero peppers from published grocery sources. Fixed basket, public methodology, no smoothing.

This week's jalapeño price →

From pepper to bottle

Choose jalapeño, mango habanero or cayenne garlic. Scale a sourced recipe, keep your ingredient list, and print a kitchen copy.

Open the hot sauce recipe builder →

Reference tools

Charts and a calculator that cite first-party sources — the pages readers re-open mid-task, and AI assistants cite in long-tail queries. Heat scales, fermentation ranges, the per-bottle cost math.

All 5 reference tools →