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Co-op Sauce — Hot Sauce in Greater Chicago, IL

Chicago hot sauce guide

Co-op Sauce lists its headquarters at 6338 N Clark, Chicago, IL 60660. The about page says the company has worked with Midwestern farmers and raised money for youth arts and entrepreneurship programs since 2003. The how it is done page says the recipes use wild ferments, koji and barrel aging. The Barrel lists fermented Japonais and Anaheim peppers.

  • The home page lists the headquarters at 6338 N Clark, Chicago, IL 60660.
  • The about page says the company has worked with Midwestern farmers and raised money for youth arts and entrepreneurship programs since 2003.
  • The home page says Co-op Sauce works with Midwestern farmers and raises money for youth arts and entrepreneurship programs.
  • The how it is done page says all recipes come from Mike Bancroft and use wild ferments, koji and barrel aging.
  • The same page says the sauces are built to enhance food and flavor rather than overwhelm it.
  • The same page names its mid-best farmer friends as its biggest inspiration.
  • The same page says the Collabosauce line comes from partnerships with like-minded makers.
  • The home page says the cafe has served focaccia since 2012 with Ragu Diablo as the only sauce.
  • The home page lists the email mike@coopsauce.com.
  • The shop page groups products into BBQ, Boldly Mild, Collabosauce, Fermented Foods, Frequent Fire Club, Gift Packs, High Heat Hot Sauce, Major Mediums and Sweet Heat.
  • The shop page lists Frequent Fire Club (Single Bottle Surprise Per Month) at $11.99 every month.
  • The shop page lists Frequent Fire Club (3 Bottles Quarterly) at $20.00 every month.
  • The Gift O Sauce page lists Frequent Fire Club (Gift O' Sauce 3 Bottles Quarterly) at $125.00.
  • The same page says members get access to limited collabosauces like the annual Goose Island Bourbon County Barrel Releases.
  • The shop page lists the OG Co-op Sauce 3 pack at $15.00.
  • The pack page lists The Barrel, Smokey Mole and Chi-Racha in order of heat.
  • The same page says all the peppers are Midwestern grown, either Michigan or Illinois.
  • The same page lists a size of 3 @ 5oz.
  • The Al Pastorish page lists Piedt Farms as its local source.
  • The same page lists Al Pastorish at $7.00.
  • The Poblano Mustard page lists roast Poblano peppers.
  • The Poblano page lists fresh, roast, fermented and dried Poblano.
  • The same page calls it the most versatile of the original four sauces.
  • The Jack O Lantern AKA Too Hot page lists aged chocolate habanero.
  • The same page lists chocolate habaneros from Teichman Farm, Eau Claire, MI and Illinois-grown pumpkin.
  • The Chchcherry Bomb page lists morita chilies.
  • The Bang Bang Hot Sauce page says it comes in classic 3 oz. Louisiana style bottles.
  • The Chi Racha page lists fermented jalapeno.
  • The Smokey Mole page lists Dried Chilis Radical Root Farm, Libertyville as its local source.
  • The Unicorn Tears page lists serrano and chocolate habanero.
  • The same page says it is the 5th generation sauce in a collaboration with Pipeworks Brewing.
  • The Ramp Finishing page says it is packed with sustainably harvested wild ramps.
  • The Salsa Verde page lists tomatillo, garlic, onion and jalapeno.
  • The Barrel page lists fermented Japonais peppers and Anaheim peppers.
  • The same page says it is named for the Koval Whiskey barrel-aged sauce finished with Dark Matter roasted Harrar and Nicaragua coffee.
  • The Habanero page says the Carrot Habanero is one of the original 4.
  • The Jalapeno page lists fresh and roasted jalapeno.
  • The Batsauce page lists ghost pepper.
  • The same page lists Joe's Blueberries as its local source.
  • The Furikake page uses parching corn from Kankakee.
  • The Random Rub page calls it an all-purpose seasoning salt with a bent on barbeque.
  • The Poblano Mustard page lists Poblano Mustard at $10.00.
  • The Chchcherry Bomb page lists Chchcherry Bomb at $5.00.
  • The Chi Racha page lists Chi Racha at $5.00.
  • The Smokey Mole page lists Smokey Mole at $7.00.

FAQ

Where can I buy Co-op Sauce?

The home page lists the headquarters at 6338 N Clark, Chicago, IL 60660. The membership page says members get access to limited collabosauces like the annual Goose Island Bourbon County Barrel Releases.

What peppers does Co-op Sauce use?

The Jack O Lantern AKA Too Hot page lists aged chocolate habanero. The Barrel page lists fermented Japonais peppers and Anaheim peppers. The Chi Racha page lists fermented jalapeno.

How much is a bottle of Co-op Sauce?

The shop page lists the OG Co-op Sauce 3 pack at $15.00. The shop page lists Frequent Fire Club (3 Bottles Quarterly) at $20.00 every month.

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