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Festival Hot Sauce — Hot Sauce in Greater Tampa Bay, FL

Tampa hot sauce guide

The contact page lists Festival Hot Sauce, LLC at PO Box 260372, Tampa, Florida 33685. The home page says Festival Hot Sauce, LLC was founded in Tampa, FL in 2013 at a kitchen table. The home page says the sauces are cooked, bottled and labeled by hand in Tampa. The Habanero Mango Hot page says it is crafted in small batches using real mangoes, habanero peppers, fresh lime juice and premium spices.

  • The contact page lists Festival Hot Sauce, LLC at PO Box 260372, Tampa, Florida 33685.
  • The home page says Festival Hot Sauce, LLC was founded in Tampa, FL in 2013 at a kitchen table.
  • The home page says the sauces are cooked, bottled and labeled by hand in Tampa.
  • Derry and Ann-Marie Montoute.
  • The home page says the goal was real pepper flavor without the junk.
  • The home page says Ann-Marie continues the business following Derry’s passing.
  • The home page says the sauces use fresh peppers, natural herbs and premium spices with no artificial flavors or preservatives.
  • The home page says the sauces are made in small batches with quality over quantity.
  • The home page says the sauces do not mask flavor with vinegar and salt.
  • The home page says the sauces use fresh peppers, herbs, spices and premium ingredients.
  • The home page says every batch is prepared for consistent taste and freshness.
  • The home page says small-batch production keeps the sauces freshly made.
  • The home page says Festival Hot Sauce, LLC is available at select ACE Hardware locations in Florida.
  • The home page lists Bloomingdale ACE Hardware at 505 E Bloomingdale Avenue, Brandon, FL 33511.
  • The home page lists Temple Terrace ACE Hardware at 13108 N 56th Street, Temple Terrace, FL 33617.
  • The shipping policy says orders are packed Monday through Friday and processed in 1 to 3 business days.
  • The shipping policy says processing can take up to 5 business days during market weekends or holidays.
  • The shipping policy says orders ship within the United States via USPS and UPS Ground.
  • The shipping policy says orders do not ship internationally or to PO Boxes for glass bottles.
  • The shipping policy says tracking is emailed once an order ships.
  • Habanero Garlic Hot Sauce lists habanero, garlic, green papayas, olive oil, mustard powder, kosher salt, white vinegar, spices and xanthan gum.
  • The Habanero Garlic Hot Sauce page lists habanero.
  • The Habanero Garlic page says the habanero peppers are roasted in olive oil and blended with garlic and green papaya.
  • The Habanero Garlic page suggests meats, chicken, seafood, vegetables and breakfast dishes like omelettes.
  • Sweet Heat lists apple cider vinegar, sweet onion, habanero peppers, lime juice, brown sugar, garlic powder, tomato paste, salt, spices and xanthan gum.
  • The Sweet Heat page lists habanero.
  • The Sweet Heat page says brown sugar adds a slightly sweet note while apple cider vinegar and lime juice provide a tangy kick.
  • The Sweet Heat page suggests BBQ sauces, grilled meats, wings and burgers.
  • Spicy Bacon lists chicken stock, chick peas, bacon, distilled vinegar, lime juice, rice wine vinegar, habanero peppers, garlic and xanthan gum.
  • The Spicy Bacon page lists habanero.
  • The Spicy Bacon page says chickpeas add a creamy balance to the smoky bacon flavor.
  • The Spicy Bacon page suggests breakfast dishes, burgers, hotdogs, sandwiches and omelettes.
  • Mother In Law Chutney lists carrots, limes, habaneros, scorpion peppers, ghost peppers, onions, bitter lemon, garlic, ginger, culantro and salt.
  • The Mother In Law Chutney page lists habanero, ghost pepper and scorpion.
  • The Mother In Law Chutney page calls it a Trinidad-style Caribbean condiment.
  • The Mother In Law Chutney page suggests sandwiches, soups, chili, beans, curries, stir-fried vegetables and marinades.
  • Salsa Verde lists jalapeños, tomatillos, onions, garlic, olive oil, vinegar, lime juice, salt and xanthan gum.
  • The Salsa Verde page lists jalapeño.
  • The Salsa Verde page says fresh jalapeños and tomatillos are roasted in olive oil with onions, garlic, lime juice and vinegar.
  • The Salsa Verde page suggests omelettes, tacos, burritos and enchiladas.
  • Cilantro Lime Medium lists lime, orange and pineapple juices, vinegar, cucumber, cilantro, culantro, habanero peppers and green onion.
  • The Cilantro Lime Medium page lists habanero.
  • The Cilantro Lime Medium page describes lime, orange and pineapple juices with cilantro, culantro, cucumber and green onion.
  • The Cilantro Lime Medium page suggests a marinade or finishing sauce for fish, chicken, pork and grilled dishes.
  • Habanero Mango Hot lists vinegar, real mango, habanero peppers, lime juice, spices, salt and xanthan gum.
  • The Habanero Mango Hot page lists habanero.
  • The Habanero Mango Hot page says it is crafted in small batches using real mangoes, habanero peppers, fresh lime juice and premium spices.
  • The Habanero Mango Hot page suggests glazing grilled chicken, fish tacos, dipping shrimp, burgers and wings.
  • Hot Ghost lists vinegar, carrots, ghost peppers, ginger, onion, garlic, lime juice, kosher salt and xanthan gum.
  • The Hot Ghost page lists ghost pepper.
  • The Hot Ghost page says carrots and ginger soften the sharp ghost pepper heat with a subtle sweetness.
  • The Hot Ghost page suggests wings, grilled meats and spicy challenges.
  • Red Lava lists habanero peppers, vinegar, tamarind, garlic powder, onion powder, lime juice, kosher salt, herbs and xanthan gum.
  • The Red Lava page lists habanero.
  • The Red Lava page says habanero and tamarind create a slightly sour backbone with garlic and onion powders.
  • The Red Lava page suggests wings, grilled meats, tacos and burgers.
  • Roasted Jalapeno lists jalapeño peppers, tomatillos, garlic, green onion, olive oil, white vinegar, Italian parsley, kosher salt and xanthan gum.
  • The Roasted Jalapeno page lists jalapeño.
  • The Roasted Jalapeno page describes a smoky flavor from roasted jalapeños balanced by tomatillos.
  • The Roasted Jalapeno page suggests Mexican dishes, tacos, burritos, grilled meats, eggs and vegetables.
  • Scorpion lists scorpion chilies, distilled vinegar, garlic, onions, lime juice, kosher salt, spices and xanthan gum.
  • The Scorpion page lists scorpion chili.
  • The Scorpion page says it is made in small batches using real Scorpion chilies, fresh garlic, onions, lime juice and premium spices.
  • The Scorpion page suggests soups, chili, beans, grilled meats, tacos and burgers.
  • Spicy Olive lists green olives, distilled vinegar, jalapeño peppers, garlic, onion, spices, kosher salt and xanthan gum.
  • The Spicy Olive page lists jalapeño.
  • The Spicy Olive page describes a savory taste with a Mediterranean-inspired profile.
  • Sriracha lists jalapeño chilies, garlic, onions, cane sugar, kosher salt, apple cider vinegar, spices and xanthan gum.
  • The Sriracha page lists jalapeño.
  • The Sriracha page says it is handcrafted in small batches without artificial flavors or preservatives.
  • The Sriracha page suggests fried rice, noodles, dumplings, sushi, stir-fries, eggs and burgers.
  • The Jerk Rub page calls it an authentic Jamaican jerk rub for meats, fish and shrimp.
  • The Jerk Rub page suggests chicken, pork, beef, seafood and grilled vegetables.

FAQ

Where can I buy Festival Hot Sauce?

The contact page lists Festival Hot Sauce, LLC at PO Box 260372, Tampa, Florida 33685. The home page lists Bloomingdale ACE Hardware at 505 E Bloomingdale Avenue, Brandon, FL 33511. The home page lists Temple Terrace ACE Hardware at 13108 N 56th Street, Temple Terrace, FL 33617. The shipping policy says orders ship within the United States via USPS and UPS Ground.

What peppers does Festival Hot Sauce use?

Festival Hot Sauce lists habanero in Habanero Mango Hot. Festival Hot Sauce lists ghost pepper in Hot Ghost. Festival Hot Sauce lists scorpion chili in Scorpion. Festival Hot Sauce lists jalapeño in Salsa Verde.

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