Freaky Ferments — Hot Sauce in Dallas-Fort Worth, TX
Freaky Ferments describes itself as a Fort Worth, Texas based company. The wholesale page says each sauce is naturally fermented for 30 days. The Smokin page calls it the number 1 best-selling sauce. The site says the hot sauce is made in a professional kitchen in Dallas, Texas and shipped from a warehouse in Fort Worth.
- The about page describes a Fort Worth, Texas based company.
- The about page gives 2019 as the year the company began.
- The about page says a group of close friends who brew beer and eat hot peppers started the company.
- The about page says every bottle is made without fillers, artificial colors, flavors or preservatives and contains only a minimal amount of vinegar.
- The site says the hot sauce is manufactured in a professional kitchen in Dallas, Texas and shipped from a warehouse in Fort Worth, with the home office in Fort Worth.
- The site says there is no permanent retail location and that it sells online, at weekend events in the DFW area and at retail locations around the country.
- The site offers free shipping on hot sauces anywhere in the United States above a minimum order amount.
- The site says a free sticker is sent with every order.
- The site says there is no need to refrigerate after opening.
- The wholesale page says each sauce is naturally fermented for 30 days.
- The wholesale page lists KeHe Distributors and Faire and offers private label and co-branded development.
- The wholesale page lists the original lineup as Jalapeño, Daily Driver, Ginger Cayenne Lemon, Verde and Mango Pineapple Habanero.
- The Smokin page calls it the number 1 best-selling sauce.
- Smokin Single 5 oz is listed at $12.00.
- Smokin uses mesquite-smoked jalapeño peppers.
- The Smokin page says the peppers are slow-smoked over mesquite, then fermented.
- The Smokin page suggests brisket, pulled pork, ribs and wings, street tacos and fajitas, and breakfast tacos and eggs.
- Ghost Single 5 oz is listed at $12.00.
- Ghost uses ghost peppers and Carolina Reaper peppers.
- The Ghost page calls it the extra hot Freaky Ferments original.
- Jalapeño Single 5 oz is listed at $10.49.
- Jalapeño uses jalapeno peppers.
- The Jalapeño page says it is available at local Kroger stores.
- Mango Pineapple Habanero uses orange habanero peppers.
- The Mango Pineapple Habanero page says it is on shelves at Kroger locations throughout the DFW metroplex.
- Verde 5 oz is listed at $12.00.
- Verde uses serrano peppers, Anaheim peppers and jalapeno peppers.
- The Verde page says it skips tomatillos and cilantro and uses slow roasted peppers that are fermented.
- Ginger Cayenne Lemon uses cayenne peppers.
- The Ginger Cayenne Lemon page says it was born out of the company's own garden.
- Daily Driver uses ghost peppers and Carolina Reaper peppers.
- Garlic Habanero uses orange habanero peppers.
- Firemelon uses ghost peppers and Carolina Reaper peppers.
- Hot Fuzz uses orange habanero peppers and aji chili peppers.
- Smoked Ghost uses ghost peppers, Carolina Reaper peppers and jalapeno peppers.
FAQ
Where can I buy Freaky Ferments?
The about page describes a Fort Worth, Texas based company. The site says there is no permanent retail location and that it sells online, at weekend events in the DFW area and at retail locations around the country.
What should I order at Freaky Ferments?
The documented signature sauce is Smokin.
What peppers does Freaky Ferments use?
Ghost uses ghost peppers and Carolina Reaper peppers. Verde uses serrano peppers, Anaheim peppers and jalapeno peppers. Hot Fuzz uses orange habanero peppers and aji chili peppers.
How much is a bottle of Freaky Ferments?
Smokin Single 5 oz is listed at $12.00. Jalapeño Single 5 oz is listed at $10.49.