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Ghost Valley Farms — Hot Sauce in Greater Madison, WI

Madison hot sauce guide

The footer lists Ghost Valley Farms at 9755 Hwy. 19, Mazomanie, WI 53560. The about page says Eric Slavens, owner of Ghost Valley Farms, started in Middleton, Wisconsin with a friend over their shared love of really hot and spicy pepper sauces. The same page says the farm grows exotic chile peppers from all over the world. The home page says the farm grows over 30 varieties of hot peppers.

  • The footer lists Ghost Valley Farms at 9755 Hwy. 19, Mazomanie, WI 53560.
  • The about page says Eric Slavens, owner of Ghost Valley Farms, started in Middleton, Wisconsin with a friend over their shared love of really hot and spicy pepper sauces.
  • The same page says he now grows hot peppers on his farm in Mazomanie, WI.
  • The same page says an experienced chef, Slavens creates the hot sauces and pepper products.
  • The same page lists ghost chiles, Trinidad Maruga Scorpion peppers, Carolina Reapers, Red Savinas, Naga Vipers, 7pots, Devil'l Tongues and Thai Dragons.
  • The same page says the farm grows exotic chile peppers from all over the world.
  • The home page says the hot sauces and condiments are cultivated in Wisconsin soil from exotic seeds sourced worldwide.
  • The same page says the organically grown chile peppers make the sauces deeply flavorful and intensely spicy.
  • The same page says all natural ingredients go into every product, with no additives, thickeners or preservatives.
  • The same page says most products contain zero to no sugar and no artificial sweeteners.
  • The same page says the peppers are not certified organic but are grown from seed with organic techniques.
  • The same page says the farm grows over 30 varieties of hot peppers.
  • The find-us page lists Alimentary Italian Deli at 306 S. Brearly St., Madison.
  • The same page lists Capital Center Market at 111 N Broom St., Madison.
  • The same page lists the Dane County Farmers Market at the Capital Square.
  • The Hurtful Purple page lists chocolate, ghost, chili and scorpion peppers, vinegar, lime, garlic and salt.
  • The same page says the mix gives a sweet intense flavor and long lingering heat.
  • The same page says it works as a sweet heat additive to any food or cocktail.
  • The Hurtful Purple page lists it at $10.00.
  • The Jerk Sauce page lists Scotch bonnet peppers, onion, soy, sugar, lime juice, spices and vegetable oil.
  • The same page says Jamaican flavors and spices are added to Scotch bonnet peppers.
  • The same page says it works as a marinade for chicken, pork or fish.
  • The Jerk Sauce page lists it at $9.00.
  • The Mad Cow page lists yellow scorpion and ghost peppers, vinegar, lime, garlic and salt.
  • The same page says it has a tangy citrus component with a good amount of background heat.
  • The same page suggests eggs or a dash in a Bloody Mary.
  • The Mad Cow page lists it at $9.00.
  • The Satan's Goatee page lists reaper, ghost and scorpion peppers, tomato, roasted garlic and vinegar.
  • The same page calls it one of the hottest sauces, a mix of all the Ghost Valley Farm pepper varieties.
  • The same page calls it a super spicy version of traditional Buffalo sauce with roasted garlic and tomatoes.
  • The Satan's Goatee page lists it at $10.00.
  • The Roasted Jalapeño page lists jalapeño peppers, garlic, lime juice, salt and spices.
  • The same page says hours of roasting go into this green sauce, which is lower in heat.
  • The Roasted Jalapeño page lists it at $9.00.
  • The Reaper Blood page lists reaper, scorpion and ghost peppers, vinegar, lime, garlic and salt.
  • The same page calls it the hottest sauce, with a combination of reaper, scorpion and ghost peppers.
  • The Reaper Blood page lists it at $9.00.
  • The Smoked Hot Sauce page lists assorted smoked peppers, ghost, scorpion and habanero peppers, vinegar, garlic, salt and spices.
  • The same page says it is heavily flavored with hickory wood smoke.
  • The same page says it is especially good as a Bloody Mary mix.
  • The Smoked page lists it at $9.00.
  • The Rattlesnake page lists cayenne peppers, vinegar, lime, garlic and salt.
  • The same page calls it a take on traditional Louisiana cayenne pepper sauce with lots of garlic.
  • The Rattlesnake Ridge page lists it at $9.00.
  • The Angry Ginger page lists white ghost, white habanero peppers, ginger, onion, vinegar, lime, garlic and salt.
  • The same page says it uses ghost and habanero peppers with fresh grated ginger.
  • The same page says it suits sushi, seafood or ramen.
  • The Angry Ginger page lists it at $9.00.

FAQ

Where can I buy Ghost Valley Farms?

The find-us page lists Alimentary Italian Deli at 306 S. Brearly St., Madison. The same page lists Capital Center Market at 111 N Broom St., Madison. The same page lists the Dane County Farmers Market at the Capital Square.

What peppers does Ghost Valley Farms use?

The about page lists ghost chiles, Trinidad Maruga Scorpion peppers, Carolina Reapers, Red Savinas, Naga Vipers, 7pots, Devil'l Tongues and Thai Dragons. The home page says the farm grows over 30 varieties of hot peppers.

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