Generated single green poblano pepper on a gray tabletop
Locally generated from published details; not a photograph of the premises or packaging.

Hell Fire Detroit — Hot Sauce in Greater Detroit, MI

Hell Fire Detroit lists 25426 Ryan Rd., Warren, MI 48091. The hello page says it was established in 2015 and that the sauce is fire-roasted in micro-batches. Poblano lists 1,000–2,000 Scoville Units (Mild). Trinidad Scorpion (Batch #4) lists 1,200,000–2,000,000 Scoville Units (Stupid Hot).

  • The hello page lists 25426 Ryan Rd., Warren, MI 48091.
  • The same page says it was established in 2015.
  • The same page says the hot sauce respects the purity and character of each chile pepper.
  • The same page says the sauce is fire-roasted in micro-batches.
  • The same page lists the email info@hellfiredetroit.com.
  • The footer names Smashing Empire, LLC as holder of the logo trademark.
  • The footer lists Goldman Sachs 10,000 Small Businesses Alumni.
  • The wholesale page sends wholesale, distribution and private label inquiries to info@hellfiredetroit.com.
  • The same page says it is not accepting Amazon resellers at this time.
  • A product page says customers asked for a hotter hot sauce after the 2015 launch.
  • The same page says Hot Ones asked for a new sauce to fill its #7 of 10 spot in Season 13.
  • The same page says the Habanero sauce previously held the #6 spot in Season 9.
  • The same page says the alcohol cooks out of the boozy series.
  • A product page says the sauces are all-natural, vegan and vegetarian with no preservatives, gums, extracts, fat or sugar.
  • The collection page lists a regular price of $13 for Poblano.
  • The same page lists 1,000–2,000 Scoville Units (Mild) for Poblano.
  • The Poblano page lists fire-roasted poblano.
  • The collection page lists a regular price of $15 for Cherry Bomb.
  • The same page lists 100–3,500 Scoville Units (Medium) for Cherry Bomb.
  • The Cherry Bomb page lists fire-roasted cherry bomb pepper.
  • The collection page lists a regular price of $81 for the Cherry Bomb 6 Bottle Case.
  • The same page lists a regular price of $16 for Manzana.
  • The Manzana page lists fire-roasted manzana pepper.
  • The same page describes Manzana as an exotic nose with a fiery smack.
  • The collection page lists a regular price of $16 for Habanero.
  • The Habanero page lists fire-roasted habanero.
  • The same page describes Habanero as a flirtatious lure with a vicious bite.
  • The collection page lists a regular price of $15 for Fresno.
  • The same page lists 2,500-8,000 Scoville Units (Medium plus) for Fresno.
  • The Fresno page lists fire-roasted fresno pepper.
  • The collection page lists a regular price of $13 for Jalapeno.
  • The same page lists 2,500-8,000 Scoville Units (Medium plus) for Jalapeno.
  • The Jalapeno page lists fire-roasted jalapeno.
  • The collection page lists a regular price of $13 for Anaheim.
  • The same page lists 500-2,500 Scoville Units (Mild) for Anaheim.
  • The Anaheim page lists fire-roasted anaheim.
  • The collection page lists a regular price of $20 for Cabernet Habanero Reaper.
  • The same page lists 200,000 to 400,000 Scoville Units (Hello) for Cabernet Habanero Reaper.
  • The Cabernet Habanero Reaper page lists fire-roasted habanero and Carolina Reaper chile pepper.
  • The same page says it was featured in the 2020 Hot Ones Hot Sauce Box.
  • The collection page lists a regular price of $20 for Beer Habanero Scorpion.
  • The Beer Habanero Scorpion page lists fire-roasted habanero and Trinidad Moruga Scorpion chile pepper.
  • The same page lists Huma Lupa Licious IPA from Short's Brewing Co..
  • The collection page lists a regular price of $20 for Bourbon Habanero Ghost.
  • The Bourbon Habanero Ghost page lists fire-roasted habanero and smoked ghost chile pepper.
  • The same page says it was featured on Hot Ones Season 13.
  • The collection page lists a regular price of $33 for Trinidad Scorpion (Batch #4).
  • The same page lists 1,200,000–2,000,000 Scoville Units (Stupid Hot) for Trinidad Scorpion (Batch #4).
  • The Trinidad Scorpion page lists fire-roasted Trinidad Moruga Scorpion.
  • The same page says it is the 1st release in the Stupid Hot line.
  • The same page says Trinidad Moruga Scorpion peppers are not grown commercially, so each batch is limited.
  • The Carolina Reaper page lists fire-roasted Carolina Reaper.
  • The Bhut Jolokia page lists fire-roasted Bhut Jolokia.
  • The collection page lists a regular price of $27 for Chile Crisp.
  • The Chile Crisp page says it is inspired by Chinese and Japanese culinary traditions.
  • The collection page lists a regular price of $27 for Chile Oil.
  • The Chile Oil page lists olive oil, cherry, garlic, Piri Piri chile and Ghost chile.
  • The same page calls it the company's own Detroit version of the chile oils found in family restaurants in Mexico.
  • The collection page lists a regular price of $16 for Dragon Breath.
  • The Dragon Breath page calls it a garlic pepper sauce inspired by Indian cuisine.
  • The collection page lists a regular price of $16 for Lizard Breath.
  • The Lizard Breath page calls it a garlic pepper sauce inspired by Mexican cuisine.

FAQ

Where can I buy Hell Fire Detroit?

The hello page lists 25426 Ryan Rd., Warren, MI 48091. The wholesale page sends wholesale, distribution and private label inquiries to info@hellfiredetroit.com.

What peppers does Hell Fire Detroit use?

The Poblano page lists fire-roasted poblano. The Cabernet Habanero Reaper page lists fire-roasted habanero and Carolina Reaper chile pepper. The Trinidad Scorpion page lists fire-roasted Trinidad Moruga Scorpion.

How hot is Hell Fire Detroit?

The collection page lists 1,000–2,000 Scoville Units (Mild) for Poblano. The same page lists 2,500-8,000 Scoville Units (Medium plus) for Jalapeno. The same page lists 1,200,000–2,000,000 Scoville Units (Stupid Hot) for Trinidad Scorpion (Batch #4).

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