Hot Sauce Explorer
Illustrative image of a jar of fermenting red chile mash with onion and garlic beside a bottle of red sauce; not a photograph of the premises or packaging.
Illustrative image from published details; not a photograph of the premises or packaging.

Lassalle's French Market & Farm — Hot Sauce in Tulsa, OK

Tulsa hot sauce guide

Lassalle's New Orleans Deli opened in downtown Tulsa in 2014 as a cajun/creole restaurant. The hot sauce is a classic Louisiana-style line with mild to medium heat. It is fermented for 90 days with onion, roasted garlic, and sea salt. Creole Garlic Hot Sauce is the signature sauce.

  • Downtown Tulsa is where the restaurant opened in 2014.
  • Hurricane Katrina changed everything in New Orleans before the family came in 2007.
  • The move followed Hurricane Katrina, in 2007.
  • The farm practices regenerative agriculture and no till methods on its own ground.
  • Regenerative agriculture and no till are the growing methods named.
  • The farmers market on the list runs Saturdays from 7am to 11am.
  • Saturday hours of 7am to 11am are given for that market.
  • Pick-up happens at The Next Step Kitchen.
  • New pick-up sites and delivery times get added regularly.
  • The 90-day fermentation uses onion, roasted garlic, and sea salt.
  • Pick-up at The Next Step Kitchen is the collection point.
  • Delivery times and pick-up sites are added as they come.
  • The signature bottle on the line is Creole Garlic Hot Sauce.
  • The garlic chili flakes come from dehydrating the chili mash left by the creole garlic sauce.
  • Dehydrating that chili mash is how the flakes are made.
  • The flakes carry a garlic and onion profile that is slightly salty from fermentation.
  • Garlic, onion, and a slightly salty edge come from the hot sauce fermentation.
  • The Creole seasoning blend brings lots of spice with balanced salt.
  • Balanced salt and plenty of spice are what the seasoning blend promises.
  • The Creole Honey BBQ Rub blends creole seasoning with bbq spices for a sweet, savory finish.
  • That rub finishes sweet, savory, and spicy.
  • Bay Laurel grows on the farm.
  • The farm grows its own Bay Laurel.

FAQ

Where can I buy Lassalle's French Market & Farm?

Downtown Tulsa is where the restaurant opened in 2014. Pick-up happens at The Next Step Kitchen. New pick-up sites and delivery times get added regularly. Collection runs through The Next Step Kitchen. Delivery times appear alongside the pick-up sites. New pick-up sites get added regularly. The Next Step Kitchen is the pick-up location named. Delivery times are updated as they come. Pick-up runs from The Next Step Kitchen. The restaurant sits in downtown Tulsa. Pick-up and delivery are both listed as options.

What should I order at Lassalle's French Market & Farm?

The documented signature sauce is Creole Garlic Hot Sauce.

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