Generated whole ripe red tomato with a small green calyx
Locally generated from published details; not a photograph of the premises or packaging.

Marshall's Haute Sauce — Hot Sauce in Portland, OR

Marshall's Haute Sauce has made and sold spicy sauces in Portland since 2011. The maker sources hot-sauce ingredients from local farms and regional artisan producers, then works in tiny batches. Red Chili Lime combines farm-sourced red jalapeño and tomato with local honey. Whiskey Smoked Ghost appeared on Hot Ones Season 22, while Habanero Carrot Curry is a documented signature sauce.

  • The hot-sauce business operates under the name Marshall's Haute Sauce.
  • Marshall's says it has made and sold spicy sauces in Portland since 2011.
  • Habanero Carrot Curry Hot Sauce uses sunset-hued habaneros grown by Sunrise Organic farm.
  • Sarah handles the sauce-making and flavor development.
  • Dirk chops ingredients, applies labels, and ships orders.
  • By 2012, production had grown from 12-jar home batches to 200-jar batches in a commercial space.
  • Hot-sauce ingredients come from local farmers and artisan producers across northwest Oregon and southwest Washington.
  • The maker describes fresh, seasonally inspired hot sauces produced in tiny batches.
  • Marshall's sells online and through local restaurants and grocery stores, with Saturday PSU farmers-market dates from March through October.
  • The maker calls all sauces gluten-free and vegetarian while explicitly noting that some contain honey.
  • Its sauces use vegetables, vinegar, and spices, with occasional sugar and occasional local honey, without binders and without additives.
  • Red Chili Lime is an explicitly named red-jalapeño hot sauce.
  • The product page publishes a Portland pickup location at 5397 Southeast Malden Drive.
  • The current Red Chili Lime product record is marked available.
  • Red Chili Lime sauce uses red jalapeño.
  • Its documented sources include red jalapeños from Sunrise Organics, tomatoes from Eloisa Organic Farm, and locally sourced honey.
  • The maker describes Red Chili Lime as bold and smooth, with avocado toast through bento bowls among its uses.
  • Whiskey Smoked Ghost was featured on Hot Ones Season 22.
  • Whiskey Smoked Ghost combines ghost pepper with Uncle Nearest bourbon and dates.
  • Habanero Carrot Curry Hot Sauce is documented as one of the maker's three signature hot sauces.

FAQ

Where can I buy Marshall's Haute Sauce?

Marshall's sells online, at local restaurants and grocery stores, and at the PSU farmers market on listed Saturdays from March through October. The Red Chili Lime page also publishes a pickup location at 5397 Southeast Malden Drive in Portland.

What should I order at Marshall's Haute Sauce?

The documented signature sauce is Habanero Carrot Curry Hot Sauce.

What peppers does Marshall's Haute Sauce use?

Red Chili Lime hot sauce uses red jalapeño. Whiskey Smoked Ghost uses ghost pepper. Habanero Carrot Curry uses habanero.

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