Once Around The Kitchen — Hot Sauce in New Orleans, LA
Once Around The Kitchen makes small-batch preserves and provisions with Gulf South produce from small farmers. Dré Glass introduces herself as the woman behind the pickles, and OATK dates its start to 2019. The maker publishes a 1919 St. Claude Avenue address in New Orleans and sells online plus at local markets and shops. Documented sauces include Jalapeño Mint, Mango Habanero, fermented BURN IT DOWN, Dill Pickle, and a sauce made with Louisiana peaches.
- The maker operates under the name Once Around The Kitchen.
- Its production is described as small-batch preserves and provisions.
- The business sources produce from small farmers throughout the Gulf South.
- Products sell through the online shop and at local markets and shops.
- The market pantry covers jams, jellies, hot sauces, pickles, and spice blends.
- Dré Glass introduces herself as the woman behind the pickles.
- The business name comes from sorting through a kitchen to make something with what is available.
- OATK began in 2019 by offering home-cooked meals to service-industry professionals.
- During the pandemic shutdown, OATK continued weekly meal baskets for people in New Orleans.
- Donations and tips supported more than 100 weekly meals for Woman's Space Shelter and community fridges.
- Ingredients are either personally grown or sourced from small local farmers.
- The maker says its products contain no commercial pectin or preservatives.
- Every product is gluten free, and most are vegan except some that contain local honey.
- The published contact address is 1919 St. Claude Avenue, New Orleans, LA 70116.
- Jalapeño Mint Hot Sauce is documented as a 5 oz product.
- A 5 oz bottle of Jalapeño Mint Hot Sauce lists at $12.00.
- Jalapeño Mint Hot Sauce uses jalapeno peppers with onion, garlic, lime juice, vinegar, and spices.
- Mango Habanero Hot Sauce is documented as a 5 oz product.
- A 5 oz bottle of Mango Habanero Hot Sauce lists at $12.00.
- Mango Habanero Hot Sauce uses habanero with mango, pineapple, ginger, onion, garlic, and spices.
- BURN IT DOWN is explicitly identified as a fermented 5 oz hot sauce.
- A 5 oz bottle of BURN IT DOWN Fermented Hot Sauce lists at $12.00.
- BURN IT DOWN combines jalapeno, cayenne, arbol, and Thai chillies with beet juice and garlic.
- The Dill-io item is a dill-pickle hot sauce offered in a 5 oz format.
- A 5 oz bottle of the Dill-io Dill Pickle Hot Sauce lists at $12.00.
- Dill-io combines garlic-dill pickles, fresh dill, brine, and charred poblano and serrano peppers.
- The maker describes Dill-io as tangy, briney, balanced, and crisp-finished.
- The listed Dill-io pairings are fried chicken, oysters, Bloody Marys, salads, and dips.
- Peach, Don't Kill My Vibe is documented as a 5 oz hot sauce.
- A 5 oz bottle of Peach, Don't Kill My Vibe Hot Sauce lists at $12.00.
- The peach sauce combines Louisiana peaches and roasted garlic with fresh Aji Amarillo.
- The maker lists tacos, eggs, and grilled meats as pairings for the peach sauce.
FAQ
Where can I buy Once Around The Kitchen?
The maker sells through its online shop and at local markets and shops.
What peppers does Once Around The Kitchen use?
Jalapeño Mint Hot Sauce uses jalapeno. Mango Habanero Hot Sauce uses habanero. BURN IT DOWN uses jalapeno, cayenne, arbol, and Thai chillies.
How much is a bottle of Once Around The Kitchen?
A 5 oz bottle of Jalapeño Mint Hot Sauce lists at $12.00. A 5 oz bottle of Mango Habanero Hot Sauce also lists at $12.00.