PuckerButt Pepper Company — Hot Sauce in Greater Charlotte, NC
The contact page lists Puckerbutt Pepper Co. at 237 Main St, Fort Mill, SC 29715. The our roots page says the farm now grows over 100,000 pepper plants and is one of the largest on the east coast. The Reaper Sauce is the original Smokin Ed Carolina Reaper hot sauce, the sauce that started it all. Aprichot Hot blends sweet apricot, fiery chili peppers and aromatic lavender.
- The contact page lists Puckerbutt Pepper Co. at 237 Main St, Fort Mill, SC 29715.
- The home page footer lists 1376 Broadcloth St STE #102, Fort Mill, SC 29715.
- The refund policy lists PuckerButt Pepper Company at 237 Main Street, Fort Mill, SC 29715.
- The contact page lists store hours of 11 a.m. to 6 p.m. Monday through Thursday and 11 a.m. to 7 p.m. Friday and Saturday.
- The contact page lists Sunday store hours of 12 p.m. to 5 p.m..
- The our roots page says Smokin Ed Currie started growing peppers at home in the 1980s while studying the link between lifestyle, habits and disease.
- The our roots page says that by the 90s in Rock Hill, South Carolina, Ed had raised 800 hot pepper plants.
- The our roots page says the farm now grows over 100,000 pepper plants and is one of the largest on the east coast.
- The our roots page says the company grows, harvests and produces all-natural pepper products using natural fertilizers instead of chemicals and pesticides.
- The our roots page says products are made from plants on the farm in South Carolina.
- The our roots page says the Smokin Ed Carolina Reaper was awarded the Guinness World Record for the World hottest chili.
- The our roots page lists a 2016 Screaming Mimi award from the NYC Hot Sauce Expo.
- The our roots page lists a 2018 Peoples Choice award from the Chi Town Hot Sauce Expo.
- The our roots page describes Ed Currie as an American chili pepper breeder behind the PuckerButt Pepper Company.
- The FAQ says Pepper X is a patented variety developed by Ed Currie and the PuckerButt Pepper Company.
- The Reaper Sauce lists Carolina Reaper pepper and vinegar, with 70% Carolina Reaper peppers and xanthan gum.
- The The Reaper Sauce page lists Carolina Reaper.
- The Reaper Sauce is the original Smokin Ed Carolina Reaper hot sauce, the sauce that started it all.
- Aprichot Hot lists vinegar, apricot, chile peppers, spices, lavender flavor concentrate, lemon peel and vanilla extract.
- Aprichot Hot blends sweet apricot, fiery chili peppers and aromatic lavender.
- Aprichot Hot is suggested drizzled over grilled chicken or salmon, in a cocktail, or in desserts like ice cream or baked goods.
- Brazilian Berry Hot mixes sweet mango, tangy passion fruit and bold chili.
- Brazilian Berry Hot is described as a harmoniously spicy sauce that packs a punch.
- Harissa Hot lists water, vinegar, garlic, harissa spice blend and chili powder.
- Harissa Hot is a fusion of water, vinegar, garlic, harissa spices, salt and chili powder.
- Unique Garlique Pepper X Edition lists chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper and Italian seasoning.
- Unique Garlique Pepper X Edition blends Smokin Ed Pepper X peppers, garlic and onion.
- Sazon Medium lists vinegar, sweet potato puree, Sazon seasoning and chili powder.
- Sazon Medium is a milder version of the Smokin Ed hot sauce.
- Carne Asada Pepper X uses a secret seasoning mix and chili powder.
- Carne Asada Pepper X is described as the Pepper X edition of the Carne Asada sauce.
- Carne Asada Pepper X is suggested for tacos and burritos.
FAQ
Where can I buy PuckerButt Pepper Company?
The contact page lists Puckerbutt Pepper Co. at 237 Main St, Fort Mill, SC 29715. The contact page lists store hours of 11 a.m. to 6 p.m. Monday through Thursday and 11 a.m. to 7 p.m. Friday and Saturday. The contact page lists Sunday store hours of 12 p.m. to 5 p.m..
What peppers does PuckerButt Pepper Company use?
PuckerButt Pepper Company lists Carolina Reaper in The Reaper Sauce.