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Red Eye Hot Sauce — Hot Sauce in Greater Minneapolis-St Paul, MN

Minneapolis hot sauce guide

Red Eye Hot Sauce says it is a one-man business in Minnetonka, MN using local ingredients and homegrown peppers. The about page says the maker created it in 2024. The shop page says sauces are available through local delivery in the Twin Cities area or by pickup. Spicy Miso is the best selling Red Eye hot sauce.

  • The home page says it is a one-man business in Minnetonka, MN using local ingredients and homegrown peppers.
  • The about page says the hot sauces are made in Minnetonka, Minnesota.
  • The about page lists a West Metro pickup at 12304 Junction Road, Minnetonka, MN 55343.
  • The same page says the maker created it in 2024 as a one-person small business.
  • The same page introduces the maker as Tyler.
  • The same page says the maker became a Minnesota Cottage Food Producer.
  • The same page says the sauces were inspired by the Common Loon and the abundant nature in Minnesota.
  • The same page says the maker holds a Bachelor's and Master's degree in Environmental Science.
  • The same page says a bumper crop of habaneros and other peppers led to making hot sauces.
  • The home page says Red Eye is vegan-founded and owned, so everything is always vegan.
  • The same page says the peppers are grown with sustainable practices.
  • The shop page says sauces are available through local delivery in the Twin Cities area or by pickup.
  • The about page lists a free pickup at 1400 Laurel Ave W, Minneapolis, MN 55403.
  • The contact page says the sauce is sold at events in the Twin Cities area.
  • The shop page says to shake well before use and refrigerate after opening for best quality.
  • The same page says all sauces are pH tested to shelf stable acidity levels of 4.0 or below.
  • The footer lists a Minnesota cottage food producer registration and says products are not subject to state inspection.
  • The shop page says the Laser Loon Series is limited edition micro-batches built on garden-grown peppers.
  • The same page lists Lemon Limon with garden-grown aji limon peppers and grilled lemons.
  • The same page lists Loony Lucy with five garden-grown pepper varieties and grilled mushrooms.
  • The same page lists Royal Jerk with chocolate habanero, Jamaican jerk and pomegranate.
  • The same page lists Piri Piri Raspberry with garden-grown piri piri and foraged raspberries.
  • The Spicy Miso page says it is the best selling Red Eye hot sauce, made with shiro miso paste, habanero and red bell pepper.
  • The same page says a gluten-free version is also available.
  • The same page lists ramen, tofu, sushi, rice bowls and pad thai as pairings.
  • The Ghost Pineapple page says it combines grilled pineapple, ghost peppers and thyme.
  • The same page lists pineapple, apple cider vinegar, onion, sweet peppers, water, canola oil, lime juice, ghost peppers, garlic, brown sugar, salt, thyme and xanthan gum.
  • The same page lists fajitas and tacos, pizza, fried rice and rice bowls as pairings.
  • The Wildfire page calls it a Mexican-inspired sauce with guajillo peppers, ghost peppers and cumin.
  • The same page says the Extra Hot version doubles the ghost pepper and adds Carolina Reaper.
  • The same page lists tacos and any Mexican dishes, anything off the grill, breakfast burritos and chili as pairings.
  • The Campfire page says it has chipotles in adobo sauce as the foremost ingredient and is smoky and full-bodied.
  • The same page lists burritos, tacos, anything grilled, chipotle mayo and chili as pairings.
  • The Herb-Anero page calls it a sweet and zesty sauce with herbs, tomatoes, carrots and habanero.
  • The same page lists pizza, burgers, spaghetti and other pasta dishes and roasted potatoes as pairings.
  • The Jalapeno Crema page calls it a creamy, garlicky, tangy mild sauce made with roasted jalapeno, pickled jalapeno and fresh garlic.
  • The same page lists fajitas and any Mexican dishes, bean dips, pizza and rice dishes as pairings.
  • The Garden Limon page says it is made with 100% garden grown peppers and green apples.
  • The Cayenne page says it is an aged cayenne blend and garlic made with homegrown cayenne peppers.
  • The same page lists distilled white vinegar, an aged cayenne pepper blend, garlic, salt and xanthan gum.
  • The recipes page lists Chipotle Soy Curl Tacos among its sauce recipes.

FAQ

Where can I buy Red Eye Hot Sauce?

The shop page says sauces are available through local delivery in the Twin Cities area or by pickup. The home page says it is a one-man business in Minnetonka, MN using local ingredients and homegrown peppers.

What peppers does Red Eye Hot Sauce use?

The Spicy Miso page lists habanero. The Ghost Pineapple page lists ghost peppers. The Wildfire page lists guajillo peppers, ghost peppers and habanero peppers. The Cayenne page lists cayenne peppers.

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