Wild Earth Fermentation — Hot Sauce in Greater Richmond, VA
The home page says the ferments are made in Richmond, VA. The about page says the partners live and grow in the Fulton Hill neighborhood of Richmond, Virginia. Green Queen is a smokey, green and fierce verde pepper sauce.
- The home page says the ferments are made in Richmond, VA.
- The partners live and grow in the Fulton Hill neighborhood of Richmond, Virginia.
- The partners left their jobs in Washington, DC to bicycle around the country in 2015.
- After visiting farms and exploring American cities, they became more passionate about sharing fermented foods.
- The home page describes probiotic, naturally fermented, vegetable-based products using local and organic sources.
- The home page says the company is sustainably driven and locally focused.
- The company calls itself lacto-cultivators and purveyors of fermented foods.
- The company says it makes sauce from peppers and that it takes all year to get to that point.
- The company takes custom orders.
- Good Foods Grocery in Richmond, VA is listed as a retail location.
- Ellwood Thompson’s in Richmond, VA is listed as a retail location.
- The Outpost in Richmond, VA is listed as a retail location.
- Union Market in Richmond, VA is listed as a retail location.
- Ninja Kombucha in Richmond, VA is listed as a retail location.
- Yellow Umbrella Scotts Addition in Richmond, VA is listed as a retail location.
- Kind Hearted Goods in Richmond, VA is listed as a retail location.
- Fredericksburg Food Coop is listed as a retail location.
- Wildfire Hot Sauce is listed at $11.95.
- Wildfire Hot Sauce is full of hot heat from habaneros with ripe sweet peppers to level it out.
- The Wildfire ingredient list is sweet peppers, habaneros, white vinegar, pink Himalayan salt and organic cane sugar.
- The Wildfire page lists habanero and Scotch Bonnet.
- Green Queen Pepper Sauce is listed at $11.95.
- Green Queen is a smokey, green and fierce verde pepper sauce with flavors of garlic, lemon and brown sugar immersed in jalapeno.
- The Green Queen ingredient list is jalapenos, green tomatoes, apple cider vinegar, garlic, smoked sea salt, organic brown sugar, pink Himalayan salt and organic lemon.
- The Green Queen page lists jalapeno.
- Green Queen makes amazing tacos, eggs and Thai papaya salads.
- Citrus Tears Hot Sauce is listed at $11.95.
- Citrus Tears is a citrus-infused hotter pepper sauce with organic lemon and ginger.
- The Citrus Tears ingredient list is sweet peppers, hot peppers, white vinegar, pink Himalayan salt, ginger and organic lemon.
- The Citrus Tears page lists Scotch Bonnet, Lemon Drop and Aji Amarillo.
- Citrus Tears is wonderful on fish and chicken dishes.
- Scorpion King Hot Sauce is listed at $17.95.
- Scorpion King Hot Sauce lists a size of 6-ounce bottle.
- Scorpion King combines local peppers with ginger, garlic, Filipino spiced vinegar and tamari.
- The Scorpion King ingredient list opens with scorpion, ghost and chocolate habanero peppers.
- The Scorpion King page lists Scorpion, Ghost and Chocolate Habanero.
- Hot Sauce 4-Pack is listed at $48.00.
- The hot sauce pack holds Wildfire, Green Queen, Citrus Tears and Scorpion King.
- Chile Crisp is listed at $14.95.
- Chile Crisp honors traditional Sichuanese chile oil with fermented soybeans, pink Sichuan peppercorns, Sichuan chilies, onion and mushroom.
- Salsa Macha is listed at $14.95.
- Salsa Macha is nutty and smokey.
FAQ
Where can I buy Wild Earth Fermentation?
The home page says the ferments are made in Richmond, VA. The markets page lists Good Foods Grocery in Richmond, VA as a retail location.
What peppers does Wild Earth Fermentation use?
The Wildfire page lists habanero and Scotch Bonnet. The Green Queen page lists jalapeno. The Citrus Tears page lists Scotch Bonnet, Lemon Drop and Aji Amarillo. The Scorpion King page lists Scorpion, Ghost and Chocolate Habanero.