Hot Sauce Explorer
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Fire Belly Farm — Hot Sauce in Greater Charlotte, NC

Charlotte hot sauce guide

The about page says Fire Belly Farm is family and veteran owned and operated in Charlotte, North Carolina. The about page says all of the produce is grown 100% organically with OMRI approved input. The Sunny Disposition page says all of the honey used is extracted from the hives at Fire Belly Farm. After Dark is a silky sweet sauce with hints of vanilla and warm clove.

  • The about page says Fire Belly Farm is family and veteran owned and operated in Charlotte, North Carolina.
  • The After Dark page says the sauce is made with organically grown peppers in Charlotte, North Carolina.
  • The about page says all of the produce is grown 100% organically with OMRI approved input.
  • The about page says new seeds are sourced from a reputable vendor and are initially watered with captured natural rain water.
  • The about page says Ace and Diane inspect every pepper harvested.
  • The about page says the sauces do not contain any artificial coloring, flavoring or preservatives.
  • The about page says the produce is washed with a natural cleansing formula of extracted botanical oils.
  • The Sunny Disposition page says all of the honey used is extracted from the hives at Fire Belly Farm.
  • The home page tagline is From Dirt to Hurt.
  • The dry spice blends page says the pulp strained from the sauces is dehydrated at a low temperature.
  • The dry spice blends page says each pack contains 1oz of powdered dry spice blend.
  • The Fire Belly Jelly page calls the pepper jelly the newest creation and offers it in Hot and Mild.
  • The Fire Belly Jelly page suggests sandwiches, crackers and cream cheese, and a glaze added to meats and veggies while cooking.
  • The Fire Belly Jelly page lists red bell peppers and red habaneros in the hot jelly.
  • The find us page lists Old Barrel Spices at 2000 S Blvd, Suite 520, Charlotte, NC 28203.
  • The find us page lists American Beauty Garden Center at 4400 E. Independence Blvd, Charlotte, NC 28205.
  • The find us page lists The Common Market at 2007 Commonwealth Ave, Charlotte, NC 28205.
  • The find us page lists Rhino Market and Deli at 1414 South Tryon, Charlotte, NC 28203.
  • The find us page lists a stockist at 1500 W Morehead Street, Suite E, Charlotte, NC 28208.
  • The find us page lists a stockist at 16926 Birkdale Commons Pkwy, Suite D, Huntersville, NC 28078.
  • The find us page says the farm is unsure of current inventory at each retail location and recommends calling ahead.
  • The events page lists the South End Farmers Market from 8am-1pm at 2000 South Blvd, Charlotte, NC.
  • The events page lists a Birkdale Village Farmers Market at 16854 Birkdale Commons Pkwy, Huntersville, NC.
  • After Dark lists datil peppers, shishito peppers, Marconi Giant peppers, cayenne peppers, Carolina Reaper peppers, tomato paste, salt, garlic, brown sugar, shallots and ginger.
  • The After Dark page lists datil, shishito, Marconi Giant, cayenne and Carolina Reaper.
  • After Dark is a silky sweet sauce with hints of vanilla and warm clove.
  • After Dark is suggested for drizzling on roasted meats, pairing with aged cheese and adding flare to an evening cocktail.
  • After Dark lists a size of 5 ounces.
  • After Dark also lists vanilla extract, gluten free soy sauce and cloves.
  • Left on Red lists red bell peppers, fatalii peppers, red habanero peppers, fish peppers and peach bhut jolokia peppers.
  • The Left on Red page lists red bell, fatalii, red habanero, fish pepper and peach bhut jolokia.
  • Left on Red is rich, bold and savory with a touch of smoky on the back end.
  • Left on Red lists a size of 5 ounces.
  • Left on Red also lists peeled garlic cloves, white vinegar, apple cider vinegar and fermented persimmon vinegar.
  • Sunny Disposition lists orange bell peppers, banana peppers, Carolina Reaper peppers, garlic, yellow onions, baby carrots, Szechuan peppercorns and honey.
  • The Sunny Disposition page lists orange bell, banana and Carolina Reaper.
  • Sunny Disposition is bright and light with a bit of bite, with a citrus and vinegar tang.
  • Sunny Disposition lists a size of 5 ounces.
  • The Sunny Disposition page lists honey and calls it the only sauce that is not vegan.
  • Number Four lists red Hatch peppers, Trick or Treat habanero peppers, red bell peppers, red habanero peppers, chocolate habanero peppers, cayenne peppers and ghost bhut jolokia peppers.
  • The Number Four page lists red Hatch, Trick or Treat habanero, red habanero, chocolate habanero, cayenne and ghost bhut jolokia.
  • Number Four is the only sauce the farm does not strain, so it is thick and chunky.
  • Number Four lists a size of 5 ounces.
  • The Number Four page calls it one of the best sellers with a bright red, all natural color.
  • Not Very Verde lists jalapeno peppers, shishito peppers, green Hatch peppers, ancho peppers, green bell peppers, purple bell peppers, peach bhut jolokia peppers and fatalii peppers.
  • The Not Very Verde page lists jalapeno, shishito, green Hatch, ancho, peach bhut jolokia and fatalii.
  • Not Very Verde is jalapeno heavy with a citrus tang.
  • Not Very Verde lists a size of 5 ounces.
  • Not Very Verde also lists fresh squeezed lime juice and ground coriander.
  • Reaper Madness lists Carolina Reaper peppers, red Hatch peppers, cayenne peppers, Szechuan peppercorn, carrot, onion, garlic and sumac.
  • The Reaper Madness page lists Carolina Reaper, red Hatch and cayenne.
  • Reaper Madness is packed with Carolina Reapers grown in the Carolinas and is the spiciest Fire Belly sauce.
  • Reaper Madness lists a size of 5 ounces.
  • The Reaper Madness page calls it the spiciest sauce but still full of flavor.
  • Just Peachy lists Sugar Rush Peach peppers, Golden Treasure peppers, orange bell peppers, peaches, onion, garlic, lemongrass and lemon juice.
  • The Just Peachy page lists Sugar Rush Peach, Golden Treasure and orange bell.
  • Just Peachy is the first seasonal, limited edition sauce, made with peaches grown in the Carolinas.
  • Just Peachy lists a size of 5 ounces.
  • The Just Peachy page says it is made with peaches grown in the Carolinas for a sweet heat.

FAQ

Where can I buy Fire Belly Farm?

The find us page lists Old Barrel Spices at 2000 S Blvd, Suite 520, Charlotte, NC 28203. The find us page lists American Beauty Garden Center at 4400 E. Independence Blvd, Charlotte, NC 28205. The find us page says the farm is unsure of current inventory at each retail location and recommends calling ahead.

What peppers does Fire Belly Farm use?

The After Dark page lists datil, shishito, Marconi Giant, cayenne and Carolina Reaper. The Left on Red page lists red bell, fatalii, red habanero, fish pepper and peach bhut jolokia. The Reaper Madness page lists Carolina Reaper, red Hatch and cayenne.

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