Hot Sauce Explorer
Generated single whole ripe mango on a gray tabletop
Locally generated from published details; not a photograph of the premises or packaging.

Mr. Mustachios Hot Sauce — Hot Sauce in Greater Minneapolis-St Paul, MN

Minneapolis hot sauce guide

Mr. Mustachios Hot Sauce says it makes handcrafted hot sauces from Minneapolis. The FAQ says it sells on its website plus farmers markets, festivals and pop-ups around Minnesota. Rango Tango lists mango, habanero, garlic, red pepper flakes, brine and lime juice. The Ghosted page lists a net volume of 5 fl oz.

  • The home page says it makes handcrafted hot sauces from Minneapolis.
  • A product page says it is made by hand in Minneapolis.
  • The home page describes a small-batch producer.
  • The about page says the brand was born out of a rebellious passion for perusing the sauce aisle for the next hot thing to try.
  • The about page says the aim is to elevate every dish and dining experience with a curated collaboration of flavor and spice.
  • The about page promises a 100% satisfaction guarantee.
  • The FAQ says hot sauce is meant to elevate and enhance food.
  • The FAQ says it sells on its website plus farmers markets, festivals and pop-ups around Minnesota.
  • The events page lists markets, festivals and pop-ups around the Twin Cities and beyond with free sampling.
  • Product pages say it currently ships only to Minnesota addresses.
  • Product pages say to refrigerate after opening and consume within 6 months.
  • Product pages say the products are homemade and not subject to state inspection.
  • The Ghosted page lists Ghosted (Ghost Pepper, Tamarind, Dates) at a regular price of $15.00 USD.
  • The same page lists water, red wine vinegar, onion, ghost peppers, Medjool dates, sherry vinegar, tamarind concentrate, garlic, dark brown sugar, salt, smoked paprika, cumin and xanthan gum.
  • The same page says Ghosted is fermented ghost pepper slow-cooked with Medjool dates, tamarind and sherry vinegar.
  • The same page says it is a small batch, limited release.
  • The same page says the maker went quiet for three weeks while the peppers fermented after customers asked for a hotter sauce.
  • The same page lists a net volume of 5 fl oz.
  • The same page lists wings, tacos, grilled steak, fried chicken and eggs as pairings.
  • The Marry Me, Honey page lists Marry Me, Honey (Hot Habanero Honey) at a regular price of $15.00 USD.
  • The same page lists Bee Happy Farms organic honey and pickled habaneros.
  • The same page says it started as a small batch made for a wedding.
  • The same page pairs Bee Happy Farms organic honey with fresh-pickled habaneros.
  • The same page lists a size of 5 oz.
  • The Ancho-Lada page lists Ancho-Lada (Smokey Ancho Chili-Lime Michelada Mix) at a regular price of $15.00 USD.
  • The same page blends smoky ancho chili, lime, Worcestershire and soy with a kick of habanero heat.
  • The same page says the love for micheladas was born in 2015 at an oceanside bar in San Diego.
  • The same page lists a net weight of 16 oz.
  • The Rango Tango page lists Rango Tango (Mango Habanero) at a regular price of $12.00 USD.
  • The same page lists mango, habanero, garlic, red pepper flakes, brine and lime juice.
  • The same page says Rango Tango was formerly known as Mango Tango and was renamed after the maker's daughter.
  • The same page calls it a dance of sweet mango and fiery habanero.
  • The same page lists a net weight of 5 oz.
  • The same page lists chicken, salmon, tacos and pizza as pairings.
  • The Mental Mustard page lists sweet onion, habaneros, clementines, garlic, yellow mustard, black pepper, smoked paprika, salt, distilled vinegar and water.
  • The same page says it has the zap and tang of yellow mustard upgraded with fresh tangerines, brown sugar and smoked paprika.
  • The same page says sweet onions, garlic and habaneros are cooked for hours.
  • The Holy Smokes page says it is smoked chipotle and bright mandarin up front with just enough habanero.
  • The same page lists pizza, burgers, tacos and crackers and cheese as pairings.
  • The Trio page lists white onion, serrano, jalapeno, garlic, agave, white vinegar, water, lime juice and salt.
  • The same page says it uses equal parts fresh jalapeno and serrano peppers toasted with garlic and white onion.
  • The OG page lists pineapple, habaneros, garlic, apple cider vinegar, salt and chili powder.
  • The same page says it is one of the first recipes the maker doubled down on when experimenting in 2019.
  • The same page says the recipe has not changed since friends and family became obsessed.
  • The same page lists pizza, tacos and grain bowls as pairings.

FAQ

Where can I buy Mr. Mustachios Hot Sauce?

The FAQ says it sells on its website plus farmers markets, festivals and pop-ups around Minnesota. The home page says it makes handcrafted hot sauces from Minneapolis.

What peppers does Mr. Mustachios Hot Sauce use?

The Ghosted page lists ghost peppers. The Rango Tango page lists habanero. The Holy Smokes page lists chipotle peppers in adobo, Fresno peppers and habanero. The Trio page lists serrano and jalapeno.

Related